Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
在课程结束后,学员需要经过评估测试,包括实际操作/口试/和书面(选择题）评估。如果学员通过测试, 他/她将获得从新加坡劳动力发展局颁发的证书。 让食品处理人员具备“遵守餐饮安全及卫生政策与程序”的知识与应用技能。完成本单元的学习后，学员将掌握“遵守餐饮安全及卫生政策与程序”...
Provider: GUILFORD TRAINING CENTRE PTE LTD
本单元目标是培训学员掌握准备和服务咖啡和茶知识和技能,将应用在工作场所...
本单元目标是培训学员掌握维持餐饮服务环境时所需要的知识和技能，并能应用于工作中...
The WSQ Certificate In Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace especially in the bar/beverage areas.*Candidates looking to upgrade themselves and receive certification, existing staff, supervisor and/or Team leaders in the Bar,Beverage areas are advise to at...
This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplaceCompetency Elements :• Assisting guests with seating• Taking food and beverage orders• Serving beverages• Picking up food orders• Serving food• Presenting bills• Assisting guests with departure&...
This unit aims to equip the learner with theknowledge and application skills in provide wineservice to workplace.
Competency Elements :
• Describe and recommend wine
• Open and serve sparkling wine
• Open and serve wine
• Decant and serve wine
Training + Assessment hours : 26hours
Course Overview :Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aims : To equip food handlers with the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures. Course Objective : On completion of this unit, participants will have ...
On completion of this unit, course participantswill have the knowledge and application skills instudying and serving wine and be able to applythem at the workplace.Competency Elements :• Describing basic factors affecting wine style, flavour, quality and price;• Applying basic techniques to taste, examine and evaluate wine;• Listing major international grape varieties and thei...
This unit aims to equip the learner with theknowledge and application skills in maintainingfood and beverages service environment andbe able to apply them to the workplace Competency Elements :• Clearing, Wiping and Resetting Tables• Maintaining Carpets/Floors• Monitoring Food Service Areas• Performing Closing Duties Training + Assessment hours : 9hours...
This unit aims to equip the learner with the knowledge and application skills in preparing and serving coffee and tea and be able to apply them to the workplace Competency Elements :• Assembling equipment and ingredients for coffee & tea service• Brewing coffee• Brewing tea• Serving coffee & tea Training + Assessment hours : 13.5hours...
Course Overview :At the end of the course, participants will be required to undergo an assessment which comprises practical performance(PP), written assessment (MCQ) and oral questioning (OQ). Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aim:To refresh food handlers ...
This unit aims to equip the learner with the knowledge and application skills in preparing for non-alcoholic beverages and be able to apply them to workplace.Competency Elements :• Setting up and preparing non-alcoholic beverages• Reconstituting beverage mixes• Brewing coffee• Preparing tea Training + Assessment hours : 8.92hours...
This unit aims to equip the learner with theknowledge and application skills in preparing forservice and be able to apply them to workplace.
• Checking set-up of outlet
• Preparing mise en place
• Setting tables
Training + Assessment hours : 9.17hours
On completion of this unit, learner will have theknowledge and application skills in processingpayments and be able to apply them to theworkplace. Competency Elements :• Setting up cash stations• Posting and issuing bills to guests• Processing payments• Correcting errors• Closing out cash stations Training + Assessment hours : 9.42hours...
本单元目标是培训学员掌握准备投入服务时所需要的知识和技能，并能应用于工中。...
本单元目标是培训学员掌握准备无酒精饮料时所需要的知识和技能，并能应用于工作中。...
The WSQ Certificate In Food and Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace.*Candidates looking to upgrade themselves and receive certification, existing service staff, service supervisor and/or Team leaders in the Hospitality/F&B Industry are advise to atte...